My first all-grain gluten-free beer.
Desiree Knott | March 17, 2010
I’m very excited. I’m brewing my first all-grain gluten-free beer today. I’ve brewed a few extract versions with sorghum as the base extract with so-so results. Sorghum has an aftertaste that I describe as metallic. These gluten free attempts were ok, but I want a gluten-free beer that measures up to the craft beer and [...]